Orgain sponsors the Professional Education Series to provide healthcare professionals with valuable and empowering information, presented by subject matter experts, on topics chosen by you and your peers. Register to join the next Professional Education Series live webinar event or watch any of the previous Professional Education Series webinars free of charge. They are available on demand, 24/7, with CPEU credit available for Registered Dietitian Nutritionists. Just complete a short form to access the on-demand webinars. CPEU certificates for Registered Dietitian Nutritionists will be presented for download at the completion of each on-demand webinar.
Register for Upcoming Live Webinars
Identifying and Preventing Nutrient Deficiencies in Patients Following Therapeutic Diets for Gut Health
May 16th 2024 at 2:00 PM EDT
Colleen Webb, MS, RDN
1.0 CPEU for RDNs & NDTRs
Treating gastrointestinal (GI) conditions frequently involves using therapeutic diets to reduce symptoms and improve patient outcomes. However, many therapeutic diets exclude certain foods, which can increase the risk of developing nutrient deficiencies. In this webinar, we discuss why certain exclusion diets (e.g. low FODMAP, specific carbohydrate diet, etc.) are used for GI patients, consider their impact on nutrient status, and give practical tips to healthcare providers for identifying and preventing nutrient deficiencies in patients following therapeutic diets.
Optimizing Hydration: Strategies for Healthy Adults of Varied Activity Levels
June 20th 2024 at 2:00 PM EDT
Kelly Jones, MS, RD, CSSD, LDN
1.0 CPEU for RDNs & NDTRs
With so many hydration and electrolyte products on the market, along with a fear in many consumers of sugar and sodium, it is essential for healthcare professionals to be equipped with evidence based knowledge on these nutrients and how they may support hydration in adults of various activity levels. This webinar will consider average American adults, those with regular planned exercise or training, athletes, tactical professionals and those with highly active careers while covering fluid, carbohydrate and electrolyte needs for health and optimal physical and mental performance. Attendees will refine their knowledge of fluid balance mechanisms and rehydration guidelines, fluid and electrolyte loss variability, as well as general medical nutrition therapy considerations.
Unlocking the Potential of GLP-1 RA: What we’ve learned and its implications in lifestyle.
July 18th 2024 at 2:00 PM EDT
Angela Manderfeld, MS, RD, CDCES, BC-ADM
1.0 CPEU for RDNs & NDTRs
Don't miss our upcoming program designed to empower you with essential knowledge and skills in the realm of GLP-1 Receptor Agonists (GLP1 RAs). Become adept at identifying clients who stand to benefit most , as well as possible downsides. Moreover, we will explore the vital nutrition and lifestyle implications for clients taking GLP1 RAs, providing you with the tools to optimize their well-being. Discover effective strategies to help your clients increase their endogenous GLP1 production without the need for medications, ultimately enhancing their health and quality of life.
Strategies for Clinicians and Parents to Address Picky Eating & Food Anxiety: Is it Picky Eating or Anxious Eating?
August 15th 2024 at 2:00 PM EDT
Melanie Potock, MA, CCC-SLP
1.0 CPEU for RDNs & NDTRs
Professionals need a keen understanding of how anxiety influences a child’s willingness to interact with new foods. Parents of anxious eaters may struggle with their own anxiety around their child’s nutritional intake, creating a family dynamic that further impacts progress for the entire family. Learn the subtle signs of anxiety in children and their parents and strategies for both.
PCOS Nutrition: A Sustainable & Science-Backed Approach
September 19th 2024 at 2:00 PM EDT
Melissa Groves Azzaro, RDN, LD
1.0 CPEU for RDNs & NDTRs
Typically thought of as a reproductive disorder, polycystic ovary syndrome (PCOS) is actually a complex hormonal and metabolic condition that impacts nearly every system in the body. While the hallmark symptoms are irregular menstrual cycles, acne, hair loss, hirsutism, and weight gain, it also puts people with the condition at high risk for serious complications such as type 2 diabetes, heart disease, uterine cancer, infertility, pregnancy complications, and eating disorders. Fortunately, the root causes driving these symptoms and complications (insulin resistance, inflammation, and gut- and hormone-imbalances) are highly responsive to diet and lifestyle changes. In this webinar, you’ll learn science-backed approaches to the management of PCOS without restrictive dieting.
From Diagnosis to Thriving: The Powerful Role of Nutrition in Breast Cancer Treatment and Survivorship
October 3rd 2024 at 2:00 PM EDT
Alison Tierney, MS, RD, CD, CSO
1.0 CPEU for RDNs & NDTRs
Nutrition can play a powerful role in complementing traditional breast cancer therapies. Beyond vitamins, minerals, fiber, phytochemicals, etc. patients also experience the empowerment that comes from grabbing hold of some control in their journey. Join Alison Tierney, MS, RD, CSO - a board certified oncology dietitian and breast cancer thriver - to gain valuable insights and evidence-based strategies to support your patients and enhance
their quality of life.
Surprising Factors that Impact Glucose Levels & How to Manage Them
November 14th 2024 at 2:00 PM EST
Erin Palinski-Wade, RD, CDCES, CPT
1.0 CPEU for RDNs & NDTRs
Discover the hidden influencers of glucose levels. This insightful session unveils the often-overlooked elements that affect blood sugar control. Gain a deeper understanding of these factors and acquire practical strategies for more effective patient care, enhancing your expertise in diabetes management. Don't miss this opportunity to sharpen your skills and make a meaningful impact on your patients' well-being.
The Role of Nutrition in Immunity & Recovery, with Emerging Concepts in “Long-COVID"
December 5th 2024 at 2:00 PM EST
Jacob Mey, Ph.D., R.D.
1.0 CPEU for RDNs & NDTRs
The emergence and persistence of the COVID19 pandemic garnered widespread interest in the role of nutrition in immunity and on the pulmonary system. Recently, data on long-COVID, shows negative impacts on other tissues in the body beyond the pulmonary system as well (including the gut and muscle). Dr. Mey will review recent findings and emerging concepts on the relationship between nutrition, immunity and the pulmonary system, focusing on the prevention and treatment of respiratory virus infections, including the ever-present COVID19 and symptoms of long-COVID. Important to practitioners, this talk will cover facts and myths of nutrition and supplements on immunity and specific data to reduce the risk of COVID and other respiratory infections common during the colder months, including key clinical take-aways that can be implemented in your practice today!
Archived Webinars are not eligible for continuing education credit.