The Physiological Connections Between Diet & Sleep and Associated Risks for Developing Chronic Diseases | Orgain Healthcare Professional Education Series

The Physiological Connections Between Diet & Sleep and Associated Risks for Developing Chronic Diseases
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This webinar will cover the evidence related to the role of sleep in the development of chronic diseases. The influence of diet and physical activity in this relationship will be covered to illustrate the interconnectedness of lifestyle behaviors and their impact on chronic disease risk. This talk will feature information on the cyclical nature of the sleep-diet/physical activity relationship.

Marie-Pierre St-Onge, Ph.D, CCSH, FAHA

Associate Professor of Nutritional Medicine, Director of Columbia University Irving Medical Center Sleep center of Excellence

Dr. St-Onge is the founding Director of the Sleep center of excellence ~ Connecting day & night rhythms, at Columbia University Irving Medical Center. The overall focus of her research is the study of the impact of lifestyle, specifically sleep and diet, on cardio-metabolic risk factors. Dr. St-Onge has been NIH-funded since 2008, conducting innovative, cutting-edge clinical research combining her expertise on sleep, nutrition, and energy balance regulation to address questions relating to the role of circadian rhythms, including sleep duration and timing as well as meal timing and eating patterns, on cardio-metabolic risk. She has strong expertise in the conduct of controlled inpatient and outpatient studies of sleep and dietary manipulations.

Presenter

Marie-Pierre St-Onge, Ph.D, CCSH, FAHA

Associate Professor of Nutritional Medicine, Director of Columbia University Irving Medical Center Sleep center of Excellence

Course Overview

Released: 9/29/22
Expires: 9/29/25
Duration: 1:00:26
Level: Level 2
Available Credit: 1.0 CPEU
Performance Indicators: 6.3.1; 8.1.2 ; 8.1.5

*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

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