Race, Ethnicity, and Social Determinants of Health in Diabetes Care & Management | Orgain Healthcare Professional Education Series
Food and nutrition play a significant role in proper diabetes care and management, but what about social determinants of health? What impact does this have? This webinar explores how health inequalities influence poor health outcomes and provides practical interventions to reduce bias and improve health outcomes for health care professionals.
Kim Rose, RDN, CDCES, CNSC, LD
Registered Dietitian and Diabetes Educator
As a Registered Dietitian and Certified Diabetes Educator, Kim provides nutrition consultations and educational resources to hundreds of clients, students, and interns.
With over 7 years’ experience, Kim is passionate and dedicated to all of her clients and students. She desires to "make nutrition easy" by equipping clients, students, interns, and new dietitians with the skills and knowledge they need to manage their health, course work, and patient load, respectively.
Kim is also passionate about diversity, equity, and inclusion, specifically as it relates to food justice.
Presenter
Kim Rose, RDN, CDCES, CNSC, LD
Registered Dietitian and Diabetes Educator
Course Overview
| Released: | 11/9/23 |
|---|---|
| Expires: | 11/9/26 |
| Duration: | 01:02:17 |
| Level: | Level 2 |
| Available Credit: | 1.0 CPEU |
| Performance Indicators: | 1.7.3 ; 12.2.1; 9.4.2 |
This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).
Sponsor Disclosure: Financial support for this presentation was provided by Orgain. The views expressed herein are those of the presenter and do not necessarily represent Orgain's views. The material herein is accurate as of the date it was presented and is for educational purposes only and is not intended as a substitute for medical advice. Reproduction or distribution of these materials is prohibited. ©2026 Orgain, LLC. All rights reserved.