Mary Purdy, MS, RDN

Integrative and Sustainability-Focused Dietitian

Mary Purdy, MS, RDN is an Integrative and Sustainability-Focused Dietitian, with a Master’s Degree from Bastyr University where she is currently adjunct faculty. She has been in clinical practice for over 12 years in both private practice, as clinical supervisor at Bastyr’s Teaching Clinic and with the Wellness Company, Arivale, using a personalized medicine and functional nutrition approach. She has given over 100 nutrition workshops, speaks regularly at health and nutrition conferences and was the keynote speaker at Bastyr University’s Commencement Ceremony 2019. She serves on the boards of Hunger and Environmental Nutrition and Dietitians in Integrative and Functional Medicine which she chaired in 2018. Additionally, she hosts the podcast “The Nutrition Show”, authored the books “Serving the Broccoli Gods” and “The Microbiome Diet Reset “, and is a consultant around creating a sustainable and resilient food system that supports our environment and helps to mitigate climate change.