Orgain Healthcare Professional Education Series

Orgain Professional Education Series

Inform. Educate. Inspire.

Orgain sponsors the Professional Education Series to provide healthcare professionals with valuable and empowering information, presented by subject matter experts, on topics chosen by you and your peers. more...Register to join the next Professional Education Series live webinar event or watch any of the previous Professional Education Series webinars free of charge. They are available on demand, 24/7, with CPEU credit available for Registered Dietitian Nutritionists. Just complete a short form to access the on-demand webinars. CPEU certificates for Registered Dietitian Nutritionists will be presented for download at the completion of each on-demand webinar. less

Register for Upcoming Live Webinars

Collagen Peptides in Clinical Practice: Mechanisms, Evidence, and Applications for Skin, Joint, and Bone Health

January 22nd 2026 at 2:00 PM EST Shiloah Kviatkovsky, Ph.D, CISSN 1.0 CPEU for RDNs & NDTRs Collagen peptides are among the most widely used nutraceuticals, and patients frequently ask health care providers about their effectiveness. This presentation will explore the biology of collagen, review mechanisms of action including amino acid supply, bioactive peptide signaling, and oral tolerance, and summarize the clinical evidence for skin, joint, and bone outcomes. Attendees will learn how to critically evaluate collagen research, understand its safety and limitations, and apply findings in patient care.

From Plate to Pregnancy: Nutrition and Lifestyle Strategies for Fertility

February 19th 2026 at 2:00 PM EST Judy Simon, MS, RDN, CD, CHES 1.0 CPEU for RDNs & NDTRs Join fertility dietitian and co- author of Getting to Baby A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy. Judy Simon, MS, RDN, CD, FAND, CHES, for a comprehensive overview into the fundamentals of fertility, with a focus on evidence-based nutrition and lifestyle strategies that can be recommended prior to conception.

As more individuals delay pregnancy, the role of preconception and fertility care has never been more critical. A growing body of research highlights how optimizing nutritional and lifestyle factors can enhance fertility.

Processed Foods: What Every Health Care Professional Should Know

March 26th 2026 at 2:00 PM EDT Elizabeth Ward, MS, RDN 1.0 CPEU for RDNs & NDTRs Processed foods, particularly the ultraprocessed kind, have been vilified for contributing to obesity, heart disease, and other chronic conditions, but that’s not entirely fair. This session will explore how processed food is classified, recent research about the health effects of processed foods, food dyes, and other additives, and the benefits of processed foods for certain groups, including those living in food deserts. We will discuss how best to communicate the risks and benefits of processed foods in a balanced eating plan.

Precision Nutrition - Genetics of Food Intolerances and Sensitivities

April 23rd 2026 at 2:00 PM EDT Dr. Ahmed El-Sohemy, PhD 1.0 CPEU for RDNs & NDTRs Food intolerances and sensitivities are common nutrition concerns that affect millions of people worldwide. There is increasing awareness among researchers, educators, healthcare professionals, and consumers that the one-size-fits-all, population-based approach to nutritional guidance is inefficient and sometimes ineffective. Genetic differences can explain why some individuals are able to tolerate lactose, gluten, or histamine, while others experience significant symptoms and health concerns.

Food & Mood: How Nutrition Impacts Mental Well-Being

May 21st 2026 at 2:00 PM EDT Vicki Shanta Retelny, RDN 1.0 CPEU for RDNs & NDTRs This webinar will provide an introduction between the connection between diet and mental health. It will focus on the importance of nutrition for emotional and cognitive function. Vicki Shanta Retelny, RDN, will delve into the science behind food and mood, such as the gut-brain connection, key neurotransmitters, the role of inflammation and oxidative stress in mood disorders, and research on dietary patterns like the Mediterranean diet.

Dispelling Men’s Nutrition Myths: The Healthcare Provider’s Playbook

June 4th 2026 at 2:00 PM EDT Gregory Lafortune, MS, RDN, LD 1.0 CPEU for RDNs & NDTRs Evidence-based nutrition in men’s health is often consumed by misinformation and myth. This session will break down common myths and other barriers men face in healthcare that keep them from achieving optimal health. You’ll uncover how to effectively engage men, tap into their unique motivators, and translate science into their language with practical strategies they can actually follow. Walk away with an evidence-based playbook to strengthen your outcomes with your male patients.

The Role of Nutrition in Neuroscience and Psychiatry

July 23rd 2026 at 2:00 PM EDT Douglas S. Kalman PhD, RD, FACN, FISSN 1.0 CPEU for RDNs & NDTRs This webinar will enlighten and discuss the importance of nutrition throughout the lifecycle for healthy brain development, healthy neurological systems and supportive of healthy mental health. It is the goal of the speaker to provide and share evidentiary science and discuss the evidence regarding the prominent importance of third-trimester nutrition for healthy eye, brain and mental health development.

From Science to Soundbites: Communicating Nutrition to the Public

August 20th 2026 at 2:00 PM EDT Melissa Joy Dobbins, MS, RDN, CDCES 1.0 CPEU for RDNs & NDTRs From mainstream media to social media, misinformation abounds when it comes to conversations about food and nutrition. Registered Dietitian Nutritionists have a unique opportunity to engage the public in more meaningful and productive conversations about food and nutrition. However, being an effective communicator requires much more than simply being comfortable in front of an audience and sharing good content. This webinar will help you take your communication skills to the next level by learning practical tips that you can implement today.

Protein, Resistance Training, & Body Composition

September 17th 2026 at 2:00 PM EDT Michael Ormsbee, PhD, FACSM, FNAK, FISSN, CSCS*D 1.0 CPEU for RDNs & NDTRs In this talk, we will explore the synergistic effects of protein intake and resistance training on fat metabolism. We’ll examine current research and practical strategies to optimize body composition and metabolic health through targeted nutrition and exercise.

Night Fuel: How Evening Food Impacts Metabolism, Performance, & Sleep

October 15th 2026 at 2:00 PM EDT Michael Ormsbee, PhD, FACSM, FNAK, FISSN, CSCS*D 1.0 CPEU for RDNs & NDTRs This session explores how the timing and composition of evening meals influence metabolism, physical performance, and sleep quality. We’ll dive into the science behind nighttime nutrition and offer practical insights for optimizing late-day fueling strategies.

The Future of Diabetes Care: What’s New in Nutrition, Tech, and Therapy

November 12th 2026 at 2:00 PM EST Angela Manderfeld, MS, RD, CDCES, BC-ADM 1.0 CPEU for RDNs & NDTRs Diabetes care is entering a new era where nutrition, technology, and personalized therapies converge. This session provides a comprehensive update on the latest strategies in diabetes management: from fine-tuning nutrition plans, the latest on artificial sweeteners, and addressing the impact of hormone therapy in women, to emerging uses of supplements such as inositol, berberine, probiotics, and more. Cutting-edge technology and
therapy, including CGMs and insulin pumps, will also be highlighted.

Separating the Science from the Stigma: IBD Nutrition Truths and Myths

December 10th 2026 at 2:00 PM EST Kelly Issokson, MS, RD, CNSC 1.0 CPEU for RDNs & NDTRs As the global prevalence of Inflammatory Bowel Disease (IBD) continues to rise, so does the need for clinicians who are well-versed in its management—particularly in the growing area of diet and nutrition. This session will empower healthcare professionals
with up-to-date, evidence-based insights into dietary therapies for IBD. Participants will gain the knowledge and confidence to effectively counsel patients on the role of nutrition in disease management, while also learning how to navigate and dispel common myths and misinformation surrounding diet in IBD care.

View On Demand Webinars

Course Filters

Clinical Nutrition

Diabetes Nutrition

Gastrointestinal Nutrition

Kidney Nutrition

Oncology Nutrition

Pediatric Nutrition

Perioperative Nutrition

Plant-Based

Sports Nutrition

Sustainability

Weight Management Nutrition

Wellness/Cognitive Health

Women's Nutrition

Other

Naturopathic Oncology: Evaluating & Treating the Oncology Terrain

Dr Jen Green ND, FABNO

1.0 CPEU for RDNs & NDTRs

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From the Kitchen to the Courtroom: Nutrition, Wounds, and the Standard of Care

Dr. Nancy Collins PhD, RDN, LD, NWCC, FAND

1.0 CPEU for RDNs & NDTRs

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Diet and Lifestyle Influences through the Menopause Transition: What’s Happening, What’s Challenging, and Evidence-Based Solutions

Hillary M. Wright, MEd, RD, LDN

1.0 CPEU for RDNs & NDTRs

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Optimizing Brain Health through Nutrition: Harnessing The Power of Metabolism and Immunity

Dr. Austin Perlmutter, M.D.

1.0 CPEU for RDNs & NDTRs

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Intuitive Eating for the Whole Family: Reclaim Your Inner Intuitive Eater to Raise Confident Eaters

Chelsey Amer, MS, RDN, CDN

1.0 CPEU for RDNs & NDTRs

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Marketing Strategies for Growing Your Private Practice

Dr. Ginger Hultin, DCN, RDN, CSO

1.0 CPEU for RDNs & NDTRs

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Foundations of Running a Successful Private Practice

Dr. Ginger Hultin, DCN, RDN, CSO

1.0 CPEU for RDNs & NDTRs

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Gluten Myths Busted: Separating Fact from Fiction

Jessica Lebovits, RD, CDN

1.0 CPEU for RDNs & NDTRs

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How to Fiber: Personalizing Fiber Needs for Your Patients Across Different Gastrointestinal Conditions

Kate Scarlata, MPH, RDN, LDN

1.0 CPEU for RDNs & NDTRs

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Plant-Based Nutrition for Diabetes: Evidence-Based Strategies for Better Management

Vandana Sheth, RDN, CDCES, FAND

1.0 CPEU for RDNs & NDTRs

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What is the Needed Wrap-Around Care When Treating Obesity with Pharmacotherapy

Jamy Ard, M.D.

1.0 CPEU for RDNs & NDTRs

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Precision Nutrition - Recent Advances and Controversies in Genetic Testing

Dr. Ahmed El-Sohemy, PhD

1.0 CPEU for RDNs & NDTRs

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The Role of Nutrition in Immunity & Recovery, with Emerging Concepts in "Long-COVID"

Jacob Mey, Ph.D., R.D.

1.0 CPEU for RDNs & NDTRs

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Surprising Factors that Impact Glucose Levels & How to Manage Them

Erin Palinski-Wade, RD, CDCES, CPT

1.0 CPEU for RDNs & NDTRs

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From Diagnosis to Thriving: The Powerful Role of Nutrition in Breast Cancer Treatment and Survivorship

Alison Tierney, MS, RD, CD, CSO

1.0 CPEU for RDNs & NDTRs

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PCOS Nutrition: A Sustainable & Science-Backed Approach

Melissa Groves Azzaro, RDN, LD

1.0 CPEU for RDNs & NDTRs

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Unlocking the Potential of GLP-1 RA: What we’ve learned and its implications in lifestyle.

Angela Manderfeld, MS, RD, CDCES, BC-ADM

1.0 CPEU for RDNs & NDTRs

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Optimizing Hydration: Strategies for Healthy Adults of Varied Activity Levels

Kelly Jones, MS, RD, CSSD, LDN

1.0 CPEU for RDNs & NDTRs

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Identifying and Preventing Nutrient Deficiencies in Patients Following Therapeutic Diets for Gut Health

Colleen Webb, MS, RDN

1.0 CPEU for RDNs & NDTRs

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Protein Deep Dive for Athletes, Active Individuals and the Aging Population

Kelly Jones, MS, RD, CSSD, LDN

1.0 CPEU for RDNs & NDTRs

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Kidneys and Kale: Preventative Kidney Care With Plants

AnnaMarie Rodriguez, RDN, LD, FAND

1.0 CPEU for RDNs & NDTRs

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Sugar vs. Sugar Alternatives: Impacts on Brain Health, Obesity, and Addiction

Nicole Avena, PhD

1.0 CPEU for RDNs & NDTRs

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Beyond Impossible: The What, Why, and How of Implementing Plant-Centric Meals

Mary Purdy, MS, RDN

1.0 CPEU for RDNs & NDTRs

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Changing the Conversation: Utilize Culinary Skills to Educate Patients with a Food First Approach

Julie Lopez, RD

1.0 CPEU for RDNs & NDTRs

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Race, Ethnicity, and Social Determinants of Health in Diabetes Care & Management

Kim Rose, RDN, CDCES, CNSC, LD

1.0 CPEU for RDNs & NDTRs

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How to Cultivate a Family Culture of Health and Wellbeing

Jill Castle MS, RDN

1.0 CPEU for RDNs & NDTRs

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Discovering Stress-Relieving Foods and Herbs

Vicki Retelny, RDN

1.0 CPEU for RDNs & NDTRs

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Nutrition Considerations for the Youth Athlete

Laura M. Reece, MS,RD, CSSD, LDN

1.0 CPEU for RDNs & NDTRs

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Foods That Activate Your Gut, Brain, and Metabolism

William W. Li, MD

1.0 CPEU for RDNs & NDTRs

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Skin Health and Nutrition: Separating the Science from the Trends

Nancy Collins, PhD, RDN, LD, NWCC, FAND

1.0 CPEU for RDNs & NDTRs

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Performance Nutrition for Active Adults: Fueling Work and Fitness

Kelly Jones, MS, RD, CSSD, LDN

1.0 CPEU for RDNs & NDTRs

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The Soil, Biodiversity and Gut Microbiome Nexus: A Road Map for Practitioners

Mary Purdy, MS, RDN

1.0 CPEU for RDNs & NDTRs

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Examining Emerging Nutrition Trends & How These Impact Your Work In Healthcare

Liz Shaw MS RDN CPT

1.0 CPEU for RDNs & NDTRs

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Cannabis: Stigma versus Science

Janice Newell Bissex, MS, RDN, FAND

1.0 CPEU for RDNs & NDTRs

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Nutrition for the Mind: How Meditation Helps to Manage Stress and Improve Health

Jill Wener, MD

Archived webinars are not eligible for CPEU credit