Measuring & Improving Metabolic Health to Prevent or Reverse Disease | Orgain Healthcare Professional Education Series
Improving metabolic health drives up odds of lifespan, health-span and disease-free living. In this webinar we explore practical but precise ways to measure it in clinical practice. We will also discuss assessing a metabolic health patient’s/client’s readiness for change, how to manage different levels of readiness for change, and the five domains (“5 Keys”) of knowledge and skills necessary to increase the odds of maintaining a transformational lifestyle change: psychology, nutrition, physical activity, environments, and accountability. Upon completion, clinicians will be comfortable in assessing readiness for change to manage and allocate their professional, mental and emotional energy better for self-preservation, as well as be more confident via having a lifestyle change system (5 keys) from which to work and increasing the odds of successful coaching of patients ready to pursue transformational lifestyle change.

Dr. Tom Rifai MD FACP
Architect of The Flex5 Lifestyle for Health & Wellbeing
Dr Tom Rifai is the founder of Reality Meets Science. He is honored as a Fellow of the American College of Physicians for his excellence in teaching patients, medical students and physicians the art of lifestyle medicine and preventing disease through behavior modification. He has been board certified by both the American Board of Internal Medicine and the National Board of Physician Nutrition Specialists as well as recently passing the inaugural certification exam for the American Board of Lifestyle Medicine. He is a highly respected public and motivational speaker, serving on the speakers bureau for American College of Lifestyle Medicine.
Presenter

Dr. Tom Rifai MD FACP
Architect of The Flex5 Lifestyle for Health & Wellbeing
Course Overview
Released: | 11/17/22 |
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Expires: | 11/17/25 |
Duration: | 1:01:59 |
Level: | Level 2 |
Available Credit: | 1.0 CPEU |
Performance Indicators: | 10.1.3; 8.1.2; 9.1.3 |
*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).