Thriving On A Plant Based Diet: Guidelines On Nutrients & Beyond To Empower Your Patients
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According to several trend studies, consumers, patients and clients are seeking more plant-based options to build into their lives. This webinar is designed to help health professionals better understand the recommended guidelines, nutrient concerns, and evidence for thriving on a plant-based diet.

Sherene Chou, MS, RD

Plant Based Foods Association Nutrition Advisor, Academy of Nutrition & Dietetics Chair, Vegetarian Nutrition Dietary Practice Group, Co-Author, sustainable Food Systems Certificate

Sherene is an award-winning dietitian and chef focused on building a more equitable and sustainable food system through the intersection of plant-based nutrition, food and social justice. She serves as the Past Chair for the Academy of Nutrition and Dietetics, Vegetarian Nutrition Practice Group and serves on the Advisory Committee for the Teaching Kitchen Collaborative. In 2020, she co-founded Food + Planet,
an initiative to empower healthcare professionals to transform the food system. Most recently, she was featured in the New York Times on the importance of diversifying healthcare. You can follow her work @eatsustainablefoods on Instagram.

Presenter

Sherene Chou, MS, RD

Plant Based Foods Association Nutrition Advisor, Academy of Nutrition & Dietetics Chair, Vegetarian Nutrition Dietary Practice Group, Co-Author, sustainable Food Systems Certificate

Course Overview

Released: 5/23/18
Expires: 5/23/21
Duration: 44:01
Level: Level 2
Available Credit: 1.0 CPEU
Learning Need Codes: 4040; 6000; 2000
Performance Indicators 12.4.5; 8.3.6; 8.3.7

*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

Have Questions?

A member of our Orgain healthcare team can help.