Thriving On A Plant Based Diet: Guidelines On Nutrients & Beyond To Empower Your Patients
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According to several trend studies, consumers, patients and clients are seeking more plant-based options to build into their lives. This webinar is designed to help health professionals better understand the recommended guidelines, nutrient concerns, and evidence for thriving on a plant-based diet.

Sherene Chou, MS, RD

Plant Based Foods Association Nutrition Advisor, Academy of Nutrition & Dietetics Chair, Vegetarian Nutrition Dietary Practice Group, Co-Author, sustainable Food Systems Certificate

Sherene Chou, MS, RD is an award winning dietitian with 9+ years of experience developing personal and community wellness programs with a focus on food as medicine, sustainable food systems, plant-based nutrition, and community empowerment.

Presenter

Sherene Chou, MS, RD

Plant Based Foods Association Nutrition Advisor, Academy of Nutrition & Dietetics Chair, Vegetarian Nutrition Dietary Practice Group, Co-Author, sustainable Food Systems Certificate

Course Overview

Released: 05/24/2018
Expires: 05/23/2021
Duration: 44:01
Level: Level 2
Available Credit: 1.0 CPEU*
Learning Need Codes: 4040; 6000; 2000*
Performance Indicators 12.4.5; 8.3.6; 8.3.7*

*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

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