Nutrition Advice That All Experts Agree: A Starting Point For a Vibrantly Healthy Diet!
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Are your patients frustrated with conflicting nutrition information? Do your patients sometimes want to give up even trying to eat healthy? Eggs used to be killing Americans and now some diet doctors have deemed them as a health food. We had an all-out war on fat in this country for 4 or 5 decades but now it seems that sugar is causing our demise. Did you know that there are actually foods and eating patterns that all the experts agree are healthy for us?

Dr. Jim Painter, PhD, RDN

Adjunct Professor @University of Texas, School of Public Health

Jim Painter earned a Ph.D. from the University of Illinois and is currently an Adjunct Professor at University of Texas, School of Public Health. His current areas of research include reducing risk of heart disease through phyto-nutrient and dietary intervention, mindless eating and stealthy calorie intake to control calorie intake. Jim has been a Registered Dietitian since 1980 and has served as the Director of Nutrition research for the California Raisin Marketing Board, and nutrition adviser for Sun-Maid Raisin Growers of California and Paramount Farms Wonderful Pistachios. He consults for the National Dairy Council and he currently serves on American Heart Association’s Healthier Diet Business Committee and is a member of the American Society of Nutrition. Jim has more than 100 peer reviewed publications and presentations to his credit and has authored the text book, Nutrition You Can Use and his latest book Let’s Eat Mindfully!


Dr. Jim Painter, PhD, RDN

Adjunct Professor @University of Texas, School of Public Health

Course Overview

Released: 1/29/20
Expires: 1/29/23
Duration: 60:39
Level: Level 2
Available Credit: 1.0 CPEU
Learning Need Codes: 4030; 4040; 2100; 1130
Performance Indicators 2.1.8; 4.2.6; 8.1.2

*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

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