Strawberries & Cream Protein Ice Cream
Want a frozen treat that isn’t packed with added sugar? This protein-rich ice cream combines real fruit and Orgain’s Organic Plant-Based Protein Powder for a delicious swap from traditional ice cream that tastes just as good without all the sugar.
Servings: 8 scoops
Ingredients
- 1 frozen banana, sliced
- 1 cup frozen strawberries, sliced
- 1/2 cup plant-based milk of choice
- 2 scoops Orgain Strawberries & Cream Plant-Based Protein Powder
Instructions
- In a high-powered blender, add frozen banana slices, strawberries, and milk. Blend until creamy with no visible lumps.
- Add in protein powder and blend until smooth.
- Line a loaf pan with parchment paper.
- Pour blended ingredients into lined loaf pan and freeze for a minimum of two hours.
- Scoop out frozen mixture with an ice cream scoop and serve chilled with desired toppings.
Nutrition Facts
Serving size: 1 scoop | Amount Per Serving: Calories 70 | Total Fat 0g | Sat. Fat 0g | Cholesterol 0mg | Sodium 45mg | Total Carbohydrate 13g | Fiber 1g | Total Sugars 8g (Includes 4g Added Sugars) | Protein 4g | Vitamin D 0% DV | Calcium 2% DV | Iron 6% DV | Potassium 2% DV
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
