Yogurt Bark
Simple and quick to make, this frozen yogurt bark is the perfect treat. It is customizable with your choice of fresh berries.
Servings: 4
Ingredients
- 2 cups vanilla, low-fat Greek yogurt
- 2 scoops Organic Protein Plant Based Protein Powder – Vanilla
- 1/2 cup berries of choice
Instructions
- Line a rimmed baking quarter sheet with wax or parchment paper.
- Mix the yogurt with the protein powder.
- Pour mixture into baking dish and spread evenly so that it fills the shape.
- Top with berries of choice.
- Place in freezer until the yogurt is firm, about 3 hours.
- Cut into 12-15 pieces and enjoy cold.
- Store leftovers in the freezer for up to 3 months.
Nutrition Facts
Serving: 143g | Calories: 160 | Carbohydrates: 19g | Protein: 16g | Fat: 3.5g | Saturated Fat: 1.5 | Cholesterol: 10mg | Sodium: 95mg | Potassium: 154mg | Fiber: 1g | Sugar: 12g | Calcium: 8% | Iron: 2%
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
