We’re excited to introduce Orgain Better Whey, an innovative, animal-free whey protein that provides a whey experience without involving cows. This protein is molecularly identical to traditional whey protein found in cow’s milk but is made via fermentation using microflora. This results in a lactose-free, cholesterol-free, hormone-free product that offers the same taste, texture, and nutrition benefits of traditional whey protein.
It’s important to note that while this is a lactose-free protein, it is not suitable for those with a milk protein allergy. Most individuals with a milk protein allergy have a sensitivity to both casein protein and whey protein1 and because this product is composed of whey protein isolate, we declare a milk protein allergy. This is, however, a great option for individuals with lactose intolerance as well as those passionate about the environment. Because Better Whey is made through fermentation, it results in 10x less blue water*, 10x less greenhouse gas emissions* and 1.5x less energy consumption* when compared to the production of making traditional whey.
Each serving of Better Whey contains 21 grams of highly digestible^ sustainable whey protein, 5g of branched chain amino acids^ and contains 1.5x more leucine^ than traditional whey. Better Whey is available in creamy chocolate fudge flavor on Orgain.com and Amazon. Click here to lean more.
Don’t forget that OrgainHealthcare Ambassadors enjoy an exclusive 20% discount code that can be used when purchasing this and many other products from Orgain.com! Not an ambassador yet? Request an account now.
1. https://www.ncbi.nlm.nih.gov/books/NBK542243/ *Comparing Orgain Better Whey (Fermented Whey Isolate) to traditional whey protein production from cow, calculated based on total protein in cow’s milk at 3.5% by weight. ^Comparison on same serving size with 100% Whey Protein Powder from USDA nutrient database.
