Chocolate Avocado Mousse
Delicious and nutritious creamy chocolate mousse powered by Orgain Chocolate Plant Based Protein Powder and fresh Avocados! This recipe is indulgent enough for a satisfying dessert, and nutritious enough for a well-balanced snack. Enjoy this with fruit, over pancakes and waffles, or with a little whipped cream on top!
Servings: 4 servings
Ingredients
- 2 avocados
- 1/2 cup cocoa powder
- 4 scoops Orgain Plant-Based Protein Powder – Chocolate
- 1 tsp Vanilla extract
- 1 1/13 cups chocolate oat milk
- 2 tsp liquid monk fruit sweetener (or liquid sweetener of choice)
Instructions
- Wash avocados.
- Peel and dice avocados.
- Add all ingredients to a high-power blender and blend until smooth.
- Take blended ingredients and whip with an electric hand or countertop mixer to aerate.
- Refrigerate and enjoy!
Nutrition Facts
Serving: 174g | Calories: 240 | Carbohydrates: 25g | Protein: 15g | Fat: 14g | Saturated Fat: 2.5 | Cholesterol: 0mg | Sodium: 180mg | Potassium: 401mg | Fiber: 10g | Sugar: 3g | Calcium: 15% | Iron: 40%
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
