Protein Peach Crumble
A moist and crumbly oven-baked dish, this protein peach crumble is the perfect addition to any summer breakfast or dessert entree.
Servings: 8
Ingredients
- 4 cups sliced frozen peaches
- 2 cups quick-cooking gluten-free oats
- 1/2 cup Orgain Organic Protein™ + Oatmilk Plant Based Protein Powder – Vanilla
- 1/3 cup melted butter
- 1/3 cup sugar
- Dash cinnamon
Instructions
- Preheat the oven to 375 degrees.
- In a small bowl, mix the quick oats, melted butter, protein powder, sugar and cinnamon.
- Pour the frozen peaches into a casserole dish and top them with the oatmeal crumble.
- Bake in the preheated oven for 35-40 minutes or until golden.
- Serve warm and enjoy for breakfast or as a dessert topped with a scoop of your favorite vanilla ice cream.
Nutrition Facts
Serving size: 1/2 cup | Amount Per Serving: Calories 230 | Total Fat 9g | Sat. Fat 5g | Cholesterol 20mg | Sodium 55mg | Total Carbohydrate 30g | Fiber 3g | Total Sugars 15g (Includes 8g Added Sugars) | Protein 6g | Vitamin D 0% DV | Calcium 0% DV | Iron 10% DV | Potassium 2% DV
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
Note: To make this recipe dairy-free and vegan select a plant-based. butter.
