Protein Peach Crumble

May 2, 2023

Protein Peach Crumble

A moist and crumbly oven-baked dish, this protein peach crumble is the perfect addition to any summer breakfast or dessert entree.
Servings: 8



  • Preheat the oven to 375 degrees.
  • In a small bowl, mix the quick oats, melted butter, protein powder, sugar and cinnamon. 
  • Pour the frozen peaches into a casserole dish and top them with the oatmeal crumble.
  • Bake in the preheated oven for 35-40 minutes or until golden.
  • Serve warm and enjoy for breakfast or as a dessert topped with a scoop of your favorite vanilla ice cream. 

Nutrition Facts

Serving size: 1/2 cup | Amount Per Serving: Calories 230 | Total Fat 9g | Sat. Fat 5g | Cholesterol 20mg | Sodium 55mg | Total Carbohydrate 30g | Fiber 3g | Total Sugars 15g (Includes 8g Added Sugars) | Protein 6g | Vitamin D 0% DV | Calcium 0% DV | Iron 10% DV | Potassium 2% DV
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
Note: To make this recipe dairy-free and vegan select a plant-based. butter.

You May Also Like