Chocolate Avocado Mousse

Delicious and nutritious creamy chocolate mousse powered by Orgain Chocolate Plant Based Protein Powder and fresh Avocados! This recipe is indulgent enough for a satisfying dessert, and nutritious enough for a well-balanced snack. Enjoy this with fruit, over pancakes and waffles, or with a little whipped cream on top!

Servings: servings

Author: Beryl Krinsky, MBA, MS, RDN & her sous chef Emma Brodsky

Ingredients

2 avocados
1/2 cup cocoa powder
4 scoops Orgain Plant-Based Protein Powder - Chocolate
1 tsp Vanilla extract
1 1/13 cups chocolate oat milk
2 tsp liquid monk fruit sweetener (or liquid sweetener of choice)

Instructions

Wash avocados.
Peel and dice avocados.
Add all ingredients to a high-power blender and blend until smooth.
Take blended ingredients and whip with an electric hand or countertop mixer to aerate.
Refrigerate and enjoy!

Nutrition Facts

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.