Pumpkin Spice Walnut Loaf
Fall weather means pumpkin spiced everything! Try this pumpkin spice walnut loaf, which is gluten-free, packed with protein and heart healthy walnuts, and all the class flavors of fall including cinnamon, ginger and nutmeg.
Servings: 13 slices
Ingredients
- 6 eggs or egg substitute*
- 1 2/3 cups unsweetened applesauce
- 2 cups pumpkin puree
- 1 1/3 cups sugar
- 1 1/2 tsp cinnamon
- 1 1/2 tsp ginger
- 1/2 tsp clove
- 1/2 tsp nutmeg
- 1 1/2 tsp salt
- 1 1/2 tsp baking soda
- 2 1/4 cups gluten free flour
- 6 scoops Orgain Organic Pumpkin Spice Protein Powder
- 1 cup chopped walnuts
Instructions
- Stir all dry ingredients together and set aside
- Mix sugar, eggs, applesauce and pumpkin together in a bowl with a whisk.
- Add dry ingredients and mix until smooth.
- Pour batter into a loaf pan and bake at 350 degrees in oven until cake tester comes out clean (about 45-60 minutes)
Note: To make this recipe nut-free remove walnuts
Nutrition Facts
Serving size: 1 Slice | Amount Per Serving: Calories 300 | Total Fat 9g | Sat. Fat 1.5g | Cholesterol 80mg | Sodium 520mg | Total Carbohydrate 47g | Fiber 2g | Total Sugars 24g (Includes 20g Added Sugars) | Protein 10g | Vitamin D 6% DV | Calcium 4% DV | Iron 10% DV | Potassium 2% DV
*If using an egg substitute, check the package directions for the appropriate conversion of 6 eggs
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.
