Pediatric Nutrition Breakthroughs: 5 Advances Every Practitioner Should Know | Orgain Healthcare Professional Education Series

Pediatric Nutrition Breakthroughs: 5 Advances Every Practitioner Should Know

Pediatric nutrition has evolved quite a bit in the last 5 years. Jill Castle takes us on a tour of topics in pediatric nutrition, including food parenting, starting solids, extreme picky eating (ARFID), and plant-based eating for kids. Get an up-to-date, practical spin on current recommendations to best meet the pediatric client’s needs.

Jill Castle MS, RDN

Pediatric Dietitian & Child Nutritionist

Jill Castle is one of the nation’s premier childhood nutrition experts. Known as a paradigm shifter who blends current research, practical application and common sense, Jill inspires audiences to think differently about feeding kids. A sought-after speaker, advisor, and media contributor, Jill has inspired TEDx and a range of nutrition, medical, government and parent audiences. Jill serves on the Board of Advisors of Parents Magazine, and is the nutrition advisor to a handful of privately held child nutrition companies. She is the creator of, a parent nutrition education website and author of the books, Eat Like a Champion, Try New Food, The Smart Mom’s Guide to Starting Solids, and co-author of Fearless Feeding. She pens The Nourished Child blog and interviews experts on her podcast of the same name.


Jill Castle MS, RDN

Pediatric Dietitian & Child Nutritionist

Course Overview

Released: 3/11/21
Expires: 3/11/24
Duration: 1:05:58
Level: 2
Available Credit: 1.0 CPEU
Performance Indicators: 10.2.9; 8.2.3; 8.3.6

*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

Orgain Exhibiting at Upcoming Events

October 16-19th, Virtual
Food & Nutrition Conference & Expo - FNCE 2021

Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food and nutrition experts — more than 10,000 registered dietitian nutritionists, nutrition science researchers, policy makers, health-care providers and industry leaders attend the annual meeting — and address key issues affecting the health of all Americans.

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