Helping Your Clients Navigate Plant-Based Eating - Exploring Clinical Approaches and the New Dietary Guidelines | Orgain Healthcare Professional Education Series

Helping Your Clients Navigate Plant-Based Eating - Exploring Clinical Approaches and the New Dietary Guidelines
Share
0:00 0:00

Plant-based foods continue to peak consumer interests with new products hitting the shelves year-after-year in response to concerns for planetary health, human health and animal welfare. With a rise in plant-based alternatives, what are key factors practitioners need to consider when making recommendations? Learn how practitioners can help patients evaluate and successfully incorporate more plant-based foods in their diets.

Sherene Chou, MS, RD

Plant Based Foods Association Nutrition Advisor, Academy of Nutrition & Dietetics Chair, Vegetarian Nutrition Dietary Practice Group, Co-Author, sustainable Food Systems Certificate

Sherene is an award-winning dietitian and chef focused on building a more equitable and sustainable food system through the intersection of plant-based nutrition, food and social justice. She serves as the Past Chair for the Academy of Nutrition and Dietetics, Vegetarian Nutrition Practice Group and serves on the Advisory Committee for the Teaching Kitchen Collaborative. In 2020, she co-founded Food + Planet,
an initiative to empower healthcare professionals to transform the food system. Most recently, she was featured in the New York Times on the importance of diversifying healthcare. You can follow her work @eatsustainablefoods on Instagram.

Presenter

Sherene Chou, MS, RD

Plant Based Foods Association Nutrition Advisor, Academy of Nutrition & Dietetics Chair, Vegetarian Nutrition Dietary Practice Group, Co-Author, sustainable Food Systems Certificate

Course Overview

Released: 1/27/21
Expires: 1/27/24
Duration: 58:01
Level: Level 2
Available Credit: 1.0 CPEU
Performance Indicators 6.2.5; 6.3.1; 8.1.1

*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

Orgain Exhibiting at Upcoming Events

May 16-19th, Virtual
Today's Dietitian Spring Symposium

This continuing education event for dietitians and nutrition professionals will feature a diverse program of sessions and workshops offering at least 15 CEUs, plus a variety of unique opportunities to interact and network with fellow RDs and program sponsors.

Learn More >

May 24-26th, Virtual
CPSDA's 13th Annual Conference

CPSDA's 13th Annual Conference brings together the most advanced sports nutrition professionals in the United States to virtually network with each other and with CPSDA partners.

Learn More >

October 16-19th, Virtual
Food & Nutrition Conference & Expo - FNCE 2021

Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food and nutrition experts — more than 10,000 registered dietitian nutritionists, nutrition science researchers, policy makers, health-care providers and industry leaders attend the annual meeting — and address key issues affecting the health of all Americans.

Learn More >

Have Questions?

A member of our Orgain healthcare team can help.