Urban Legends in Bariatric Nutrition | Orgain Healthcare Professional Education Series

Urban Legends in Bariatric Nutrition

No matter your area of practice, you likely encounter patients who have had bariatric surgery. While this treatment has greatly evolved over time, bariatric nutrition research has been lacking in some areas leaving room for urban legends. In some cases, protocols are passed from one generation of clinicians to the next with limited evidence for their support. It’s time to investigate the evidence backing our bariatric nutrition recommendations. Join us for a myth-debunking session and challenge your perceptions regarding best practices for optimizing patient care.

Laura Andromalos, MS, RD, CD, CDE

Nutrition Program Manager & Outpatient Dietitian at Northwest Weight and Wellness Center, Everett, WA

Laura Andromalos is the Nutrition Program Manager at Northwest Weight and Wellness Center in Everett, WA, and a bilingual Certified Diabetes Educator Coach in the telehealth setting for Fit4D. She graduated from Cornell University with a BS in Nutrition Sciences, completed her dietetic internship at Mayo Clinic Florida, and received a MS in Health Communication from Boston University. Prior to moving to Seattle, she was the Bariatric Nutrition Manager at Brigham and Women's Hospital in Boston, MA. She has specialized in the field of bariatric surgery since 2009. She has received Level 1 and 2 Certificates in Adult Weight Management and now serves as a facilitator for the newly designed Certificate of Training in Obesity Interventions for Adults through the Commission on Dietetic Registration. She is on the subject matter expert committee for the Certified Specialist in Obesity and Weight Management (CSOWM) exam and was part of the Evidence Analysis Library (EAL) bariatric work group.


Laura Andromalos, MS, RD, CD, CDE

Nutrition Program Manager & Outpatient Dietitian at Northwest Weight and Wellness Center, Everett, WA

Course Overview

Released: 1/24/19
Expires: 1/24/22
Duration: 59:52
Level: Level 2
Available Credit: 1.0 CPEU
Performance Indicators: 2.1.3; 6.2.5; 8.1.2

*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

Orgain Exhibiting at Upcoming Events

October 16-19th, Virtual
Food & Nutrition Conference & Expo - FNCE 2021

Each fall, the Academy of Nutrition and Dietetics sponsors the world’s largest meeting of food and nutrition experts — more than 10,000 registered dietitian nutritionists, nutrition science researchers, policy makers, health-care providers and industry leaders attend the annual meeting — and address key issues affecting the health of all Americans.

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