Inflammation and The Anti-Inflammatory Diet Through A Cancer Lens
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The pool of research on inflammation and the anti-inflammatory diet is growing. This research is highlighting the important role of diet and healthcare professionals (like dietitians) in preventing cancer. It also reveals some surprising connections between seemingly unrelated conditions such as arthritis, COPD, GERD, IBD, obesity and cancer. After attending this session, you will have a new tool to help you explain inflammation in a way your clients can understand. You will be aware of the results of current research on inflammation and the anti-inflammatory diet and the links between a variety of chronic diseases, inflammation and cancer.

Jean La Mantia, RD

Registered Dietitian Nutritionist, author, speaker & cancer survivor

Jean LaMantia is a registered dietitian, cancer survivor, author of the newly released book The Complete Lymphedema Management & Nutrition Guide. She is also the best selling author of The Essential Cancer Treatment Nutrition Guide & Cookbook and creator of the Cancer Risk Reduction Guide. She helps her clients achieve their goals with personalized nutrition counselling, she is popular public speaker and she writes a well-read blog called Cancer Bites which she hosts on her website www.jeanlamantia.com

Presenter

Jean La Mantia, RD

Registered Dietitian Nutritionist, author, speaker & cancer survivor

Course Overview

Released: 9/24/20
Expires: 9/24/23
Duration: 1:01:32
Level: Level 2
Available Credit: 1.0 CPEU
Learning Need Codes: 5150; 4040; 5220
Performance Indicators 4.1.2; 4.2.8; 6.2.5

*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

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