Protein, Resistance Training, & Body Composition | Orgain Healthcare Professional Education Series
Michael Ormsbee, PhD, FACSM, FNAK, FISSN, CSCS*D
Margaret A. Sitton Endowed Professor and the Executive Director of the Institute of Sports Sciences & Medicine at Florida State University.
Graduate Program Director of the Department of Health, Nutrition, and Food Sciences at Florida State University.
Michael Ormsbee, PhD, FACSM, FISSN, CSCS*D is the Margaret A. Sitton Endowed Professor and the Executive Director of the Institute of Sports Sciences & Medicine at Florida State University (FSU). He also serves as the Graduate Program Director of the Department of Health, Nutrition, and Food Sciences at FSU, and he is an honorary research fellow at the University of KwaZulu-Natal in Durban, South Africa.
Dr. Ormsbee is a Fellow of the National Academy of Kinesiology, the American College of Sports Medicine, and the International Society of Sports Nutrition. He is also a Certified Strength & Conditioning Specialist through the National Strength & Conditioning Association. His research focuses on the interplay between exercise training and nutrition to enhance health and performance in both athletic and clinical populations.
Dr. Ormsbee has received numerous accolades for his contributions to education and research, including 2014 FSU Teacher of the Year, 2017 Nutrition Researcher of the Year (NSCA), 2018 FSU Graduate Student Mentor of the Year, 2020 FSU Distinguished Teacher of the Year, 2020 Sport Scientist of the Year (NSCA), and is the 2025 Margaret A Sitton Endowed Professor. He offers a course, “Changing Body Composition Through Diet and Exercise,” through Wondrium® and is the co-author of the textbook “Exercise Physiology for Health, Fitness, and Performance, 6th edition.” Follow him on social media @mikeormsbee.
Presenter
Michael Ormsbee, PhD, FACSM, FNAK, FISSN, CSCS*D
Margaret A. Sitton Endowed Professor and the Executive Director of the Institute of Sports Sciences & Medicine at Florida State University.
Graduate Program Director of the Department of Health, Nutrition, and Food Sciences at Florida State University.
Course Overview
| Released: | 9/17/26 |
|---|---|
| Expires: | 9/17/29 |
| Duration: | 1:02:09 |
| Level: | Level 2 |
| Available Credit: | 1.0 CPEU |
| Performance Indicators: | 9.2.3; 9.3.6; 9.3.8 |
This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).
Sponsor Disclosure: Financial support for this presentation was provided by Orgain. The views expressed herein are those of the presenter and do not necessarily represent Orgain's views. The material herein is accurate as of the date it was presented and is for educational purposes only and is not intended as a substitute for medical advice. Reproduction or distribution of these materials is prohibited. ©2026 Orgain, LLC. All rights reserved.