The Role of Nutrition in Neuroscience and Psychiatry | Orgain Healthcare Professional Education Series
This webinar will enlighten and discuss the importance of nutrition throughout the lifecycle for healthy brain development, healthy neurological systems and supportive of healthy mental health. It is the goal of the speaker to provide and share evidentiary science and discuss the evidence regarding the prominent importance of third-trimester nutrition for healthy eye, brain and mental health development.
Douglas S. Kalman PhD, RD, FACN, FISSN
Co-founder, Substantiation Sciences
Douglas S. Kalman PhD, RD, FACN, FISSN, along with Dr. Sue Hewlings, is a Co-founder of Substantiation Sciences. Dr. Kalman is also a Clinical Associate Professor in the Dr. Kiran C. Patel College of Osteopathic Medicine at Nova Southeastern University in Fort Lauderdale Florida. Substantiation Sciences is a strategic nutrition/scientific and regulatory business consultancy. Historically, Dr. Kalman was a co-founder of the International Society of Sports Nutrition (ISSN). Most recently, Dr. Kalman served as the Senior Vice President of Scientific and Regulatory Affairs for The Natural Products Association (NPA).
Earlier in his career, Dr. Kalman was the VP of Scientific Affairs for Nutrasource, a nutrition-centric Contract Research & Service Organization. He has worked six Olympic games and with a multitude of teams and individuals on the collegiate and professional sport levels. Dr. Kalman has been involved in over 400 clinical trials and projects within the food/beverage/dietary supplement and pharmaceutical industries. He has published over 100 peer-reviewed manuscripts, more than 100 abstracts/poster sessions and has authored or co-authored five academic textbooks. Outside of his love for the field of nutrition and health, Dr. Kalman enjoys time with his family, exercising and in being of service to others.
Presenter
Douglas S. Kalman PhD, RD, FACN, FISSN
Co-founder, Substantiation Sciences
Course Overview
| Released: | 7/23/26 |
|---|---|
| Expires: | 7/23/29 |
| Duration: | |
| Level: | Level 2 |
| Available Credit: | 1.0 CPEU |
| Performance Indicators: | 9.1.2; 9.2.2; 9.1.5 |
This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).
Sponsor Disclosure: Financial support for this presentation was provided by Orgain. The views expressed herein are those of the presenter and do not necessarily represent Orgain's views. The material herein is accurate as of the date it was presented and is for educational purposes only and is not intended as a substitute for medical advice. Reproduction or distribution of these materials is prohibited. ©2026 Orgain, LLC. All rights reserved.