Processed Foods: What Every Health Care Professional Should Know | Orgain Healthcare Professional Education Series

Processed Foods: What Every Health Care Professional Should Know

Processed foods, particularly the ultraprocessed kind, have been vilified for contributing to obesity, heart disease, and other chronic conditions, but that’s not entirely fair. This session will explore how processed food is classified, recent research about the health effects of processed foods, food dyes, and other additives, and the benefits of processed foods for certain groups, including those living in food deserts. We will discuss how best to communicate the risks and benefits of processed foods in a balanced eating plan.

Elizabeth Ward, MS, RDN

Nutrition Communicator, Author & Recipe Developer

Elizabeth Ward, MS, RDN is an award-winning nutrition communicator, author, and recipe developer. Ward has been a guest on the Today Show, the Dr. Oz Show, and featured in hundreds of other print and broadcast interviews. She is the co-author of The Menopause Diet Plan, A Natural Guide to Managing Hormones, Health, and Happiness (Rodale, 2020) and the author of Expect The Best, Your Guide to Healthy Eating Before, During & After Pregnancy, 2nd ed. (Turner, 2017). Ward is also the author of Betteristhenewperfect.com and is an experienced writer and editor.

Presenter

Elizabeth Ward, MS, RDN

Nutrition Communicator, Author & Recipe Developer

Course Overview

Released: 3/26/26
Expires: 3/26/29
Duration: 1:01:18
Level: Level 2
Available Credit: 1.0 CPEU
Performance Indicators: 3.2.2; 9.1.1

This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

Sponsor Disclosure: Financial support for this presentation was provided by Orgain. The views expressed herein are those of the presenter and do not necessarily represent Orgain's views. The material herein is accurate as of the date it was presented and is for educational purposes only and is not intended as a substitute for medical advice. Reproduction or distribution of these materials is prohibited. ©2026 Orgain, LLC. All rights reserved.

This site is for healthcare professionals only