Plant-Based Nutrition for Diabetes: Evidence-Based Strategies for Better Management | Orgain Healthcare Professional Education Series

Plant-Based Nutrition for Diabetes: Evidence-Based Strategies for Better Management

Plant-based diets are increasingly recognized for their significant role in managing type 2 diabetes and promoting overall metabolic health. This presentation will explore the clinical evidence supporting plant-based diets, highlighting their ability to improve glycemic control, enhance insulin sensitivity, and reduce diabetes-related complications. Attendees will gain actionable insights on integrating plant-based ingredients into daily eating patterns and food innovations aimed at supporting diabetes management.

Vandana Sheth, RDN, CDCES, FAND

Award-winning Registered Dietitian Nutritionist, Certified Diabetes Care and Education Specialist

Vandana Sheth, RDN, CDCES, FAND, is a nationally recognized and award-winning registered dietitian nutritionist, certified diabetes care and education specialist, and author of My Indian Table: Quick & Tasty Vegetarian Recipes. As a global media spokesperson and CEO of a successful nutrition and wellness coaching business, Vandana brings a unique blend of science-based nutrition with a deep understanding of Indian culture and plant-based eating. Drawing from her Indian American heritage, she offers personalized, culturally nuanced nutrition recommendations, helping people thrive through simple, flavorful, and realistic health strategies.

Presenter

Vandana Sheth, RDN, CDCES, FAND

Award-winning Registered Dietitian Nutritionist, Certified Diabetes Care and Education Specialist

Course Overview

Released: 3/20/25
Expires: 10/23/27
Duration: 1:02:14
Level: Level 2
Available Credit: 1.0 CPEU
Performance Indicators: 9.1.1; 9.2.4; 9.4.2

This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).

Sponsor Disclosure: Financial support for this presentation was provided by Orgain. The views expressed herein are those of the presenter and do not necessarily represent Orgain's views. The material herein is accurate as of the date it was presented and is for educational purposes only and is not intended as a substitute for medical advice. Reproduction or distribution of these materials is prohibited. ©2026 Orgain, LLC. All rights reserved.

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