Rachel Harvest, RDN, is a registered dietitian specializing in eating disorders, functional and integrative nutrition, and behavioral health. She is trained and certified in Dialectical Behavior Therapy (DBT) and incorporates DBT, CBT, mindfulness, and functional nutrition into her holistic approach to care. Rachel is the founder of The Harvest Method, a framework that weaves together evidence-based nutrition with behavioral therapy techniques to create sustainable healing and growth. With a unique background in classical ballet and Pilates, Rachel brings a deep understanding of anatomy, movement, and the mind-body connection to her practice. Her focus is on seeking balance and long-term success, and her work is rooted in compassion, empowerment, and honoring each person’s individuality.

Ginger Hultin is an integrative, clinical dietitian and cancer nutrition specialist who received her Doctorate in Clinical Nutrition from the University of North Florida. She received her master's degree from Bastyr University, where she currently serves as adjunct faculty teaching clinical nutrition. She has been in practice for over 10 years using a personalized, holistic nutrition approach. She runs a full-time virtual private practice, Ginger Hultin Nutrition where she helps clients with complex health problems improve their health thought nutrition. In addition to being the host of The Good Clean Nutrition Podcast, she is an author of two books, Anti-inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook.