Episode 12: Nutrition Crossroads: Food, Health and Sustainability with Kate Geagan, MS, RD | The Good Clean Nutrition Podcast Sponsored by Orgain
The Good Clean Nutrition Podcast
Sponsored by Orgain
About The Guest
Kate Geagan, MS, RD
Kate Geagan, MS, RD is an award-winning registered dietitian and sustainable food expert working at the intersection of food, health, and sustainability. She earned a BA from Middlebury College and went on to earn a MS from Simmons University. She is the co-founder of Food + Planet, an organization dedicated to reaching healthcare professionals to drive the adoption of sustainable diet patterns, and is also the author of Go Green, Get Lean: Trim Your Waistline with the Ultimate Low-Carbon Footprint Diet.
About The Host
Mary Purdy, MS, RDN
Mary Purdy, MS, RDN is an integrative eco-dietitian and nutrition educator with a Master's Degree from Bastyr University, where she is currently adjunct faculty. She has been in clinical practice for over 12 years using a personalized medicine and functional nutrition approach. In addition to being the host of The Good Clean Nutrition Podcast, she has her own podcast, The Nutrition Show, and is an author of two books, Serving the Broccoli Gods and The Microbiome Diet Reset. Mary is also a sought-after speaker, Climate Reality Leader, and consultant working with organizations to create a sustainable and resilient food system.
Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.