Pumpkin Spice Protein Chia Pudding

Pumpkin Spice Protein Chia Pudding

This chia pudding is velvety, filling, and loaded with protein. Packed with fall flavors, try this chia pudding for breakfast or as a snack.

Servings:

Author: Kimberly Rose-Francis, RDN, CDCES, CNSC, LD

Ingredients

3 cups Orgain Protein Almond Milk, Unsweetened Vanilla
2 scoops Orgain Organic Pumpkin Spice Protein Powder
1 cup pumpkin puree
2 tsp cinnamon powder
1/8 tsp salt
1/2 cup chia seeds

Note: To make this recipe nut-free consider replacing almond milk with oat milk.

Instructions

In a bowl, stir all the ingredients together.
Mix well until thoroughly combined.
Put the mixture in the fridge to thicken overnight.
Store in the refrigerator for 5-7 days in an airtight container.

Nutrition Facts

Serving size: 1 Cup | Amount Per Serving: Calories 260 | Total Fat 14g | Sat. Fat 1g | Cholesterol 0mg | Sodium 400mg | Total Carbohydrate 24g | Fiber 15g | Total Sugars 2g (Includes 0g Added Sugars) | Protein 19g | Vitamin D 10% DV | Calcium 30% DV | Iron 30% DV | Potassium 2% DV

Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.