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Callie’s Overnight Gluten-Free Oats Recipe

This overnight oats recipe makes for an easy, balanced breakfast or tasty treat! It’s versatile and can be made using any of Orgain’s plant protein powders.
Servings: 1
Author: Callie Austin, RDN

Ingredients

Instructions

  • Grab a jar or container of your choice. A 16-oz. jar or container would work well.
  • Add oats, cinnamon, and Orgain Organic Vanilla Protein Powder. Mix well.
  • Add almond milk and peanut butter. Mix well. 
  • Add banana. Mix.
  • Top with chia seeds. You can mix them in if you would like but using them as a topping makes for an easier clean-up!
  • Let set overnight and enjoy the next morning!

Nutrition Facts

Serving size: 1 Cup (187g) | Amount Per Serving: Calories 300 | Total Fat 11g | Sat. Fat 1.5g | Cholesterol 0mg | Sodium 220mg | Total Carbohydrate 40g | Fiber 8g | Total Sugars 7g (Includes 0g Added Sugars) | Protein 18g | Vitamin D 6% DV | Calcium 20% DV | Iron 30% DV | Potassium 8% DV
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.