Pumpkin Spice Protein Chia Pudding
This chia pudding is velvety, filling, and loaded with protein. Packed with fall flavors, try this chia pudding for breakfast or as a snack.
Note: To make this recipe nut-free consider replacing almond milk with oat milk.
- In a bowl, stir all the ingredients together.
- Mix well until thoroughly combined.
- Put the mixture in the fridge to thicken overnight.
- Store in the refrigerator for 5-7 days in an airtight container.
Serving size: 1 Cup | Amount Per Serving: Calories 260 | Total Fat 14g | Sat. Fat 1g | Cholesterol 0mg | Sodium 400mg | Total Carbohydrate 24g | Fiber 15g | Total Sugars 2g (Includes 0g Added Sugars) | Protein 19g | Vitamin D 10% DV | Calcium 30% DV | Iron 30% DV | Potassium 2% DV