Get ready to experience Orgain Plant Protein Powder like never before with our delicious new Birthday Cake flavor! This month marks the 10-year anniversary for our original plant protein powder, and what better way to celebrate than with a confetti-filled flavor that captures the taste of classic birthday cake.
As we celebrate our 10th anniversary, we’re also celebrating a decade of innovation and a commitment to continuous improvement. From developing new products to refining our existing ones, we’re always striving to optimize nutritional value while delivering an unparalleled taste experience. This new flavor not only highlights a celebratory milestone in Orgain’s product history, but it also marks the introduction of our new plant-protein formula, fine-tuned to provide the perfect balance and flavor.
We’ve thoughtfully added mung bean protein to our original Orgain Organic Protein™ Blend, providing a more diverse source of complete plant proteins and an even creamier mouthfeel. We’ve also perfected a new sweetness system, featuring only organic stevia and organic agave inulin fiber for a more satisfying taste. And in true Orgain fashion, you won’t find any GMOs, carrageenan, soy, gluten, dairy or artificial colors, flavors, sweeteners, or preservatives in this formula.
Each 2-scoop serving contains 150 calories, 21g of complete plant-based protein, an excellent source of fiber and less than 1g of sugar. Whether you’re blending it into a shake, making overnight oats, or baking up some protein-packed goodies, every scoop is a celebration in itself!
