Mini Vegan Snack Waffles

September 13, 2022

Mini Vegan Snack Waffles

These mini waffles are great to prep ahead of time and provide balanced nutrition at snack time to both kids and adults. They’re vegan, gluten-free, and are easily customized with toppings to satisfy cravings.
Total Time15 mins
Servings: 8 Mini Waffles


Wet Ingredients

  • 1 Vanilla Orgain Kids Plant Protein Organic Nutritional Shake
  • 1 flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water)
  • 1 tbsp apple cider or white vinegar
  • 1 tbsp avocado, or other cooking oil

Dry Ingredients

  • 1/2 cup buckwheat flour
  • 2/3 cup oat flour
  • 1 tsp ground cinnamon
  • 1 1/4 tsp baking powder

Suggested Topping Combinations

  • Nut butter and banana, tahini and blueberries, honey and unsweetened shredded coconut, yogurt and kiwi, or avocado, tomatoes, and black pepper


  • Plug in a mini waffle maker to heat.
  • Mix flax egg ingredients in a ramekin or small bowl.
  • Pour the Orgain Kids Organic Plant Protein Nutritional Shake into another medium bowl and whisk in the vinegar.
  • Let the wet mixture sit to thicken and whisk together all dry ingredients in a separate medium sized bowl.
  • Once the mixture thickens, stir in the flax egg and oil before incorporating the dry ingredients.
  • Add 1⁄4 cup to a mini waffle maker and let cook according to manufacturer directions. Once waffle is cooked, remove, set aside, and repeat with the remaining batter.
  • Top waffles with preferred ingredients (see our topping suggestions) and serve warm or freeze to reheat later.

Nutrition Facts

Serving size: 1 Mini Waffle (no toppings) | Amount Per Serving: Calories 100 | Total Fat 14g | Sat. Fat 0g | Cholesterol 1mg | Sodium 97mg | Total Carbohydrate 14g | Fiber 3g | Total Sugars 2g (Includes 0g Added Sugars) | Protein 3g | Vitamin D 3% DV | Calcium 6% DV | Iron 3% DV | Potassium 2% DV

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