Mango Banana Protein Popsicles

April 12, 2022

Mango Banana Protein Popsicles

These homemade popsicles are quick and simple to make. With just a few ingredients, these effortless popsicles are perfect for hot summer days! Feel free to get creative and change the fruits to your preferred liking. 
Recipe Author: Helen Sean, former Orgain Dietetic Intern
Servings: 4 Popsicles


  • 1 cup Greek yogurt, plain, 2%
  • 1/2 cup mangoes, frozen optional: reserve 1 tbsp mango chunks and set aside
  • 1/2 cup bananas, frozen and diced
  • 1/2 cup almond milk, unsweetened
  • 1 scoop Orgain Plant Based Protein Powder, Vanilla Bean
  • 2 tbsp honey or maple syrup


  • Place all ingredients except for mango chunks into blender at high speed. Blend until texture is smooth
  • Pour mixture into popsicle mold leaving some space to insert mango chunks.
  • Insert popsicle sticks into mold.
  • Freeze for at least 8 hours or overnight. 
  • Remove popsicles from mold slowly and enjoy!

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