Mango Banana Protein Popsicles

Name: Mango Banana Protein Popsicles
Yield: 4 Popsicles
Ingredients: 1 cup Greek yogurt, plain, 2%; 1/2 cup mangoes, frozen (optional: reserve 1 tbsp mango chunks and set aside ); 1/2 cup bananas, frozen and diced; 1/2 cup almond milk, unsweetened; 1 scoop Orgain Plant Based Protein Powder, Vanilla Bean; 2 tbsp honey or maple syrup

April 12, 2022

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Mango Banana Protein Popsicles

These homemade popsicles are quick and simple to make. With just a few ingredients, these effortless popsicles are perfect for hot summer days! Feel free to get creative and change the fruits to your preferred liking.

Recipe Author: Helen Sean, former Orgain Dietetic Intern

Servings: Popsicles

Ingredients

1 cup Greek yogurt, plain, 2%
1/2 cup mangoes, frozen optional: reserve 1 tbsp mango chunks and set aside
1/2 cup bananas, frozen and diced
1/2 cup almond milk, unsweetened
1 scoop Orgain Plant Based Protein Powder, Vanilla Bean
2 tbsp honey or maple syrup

Instructions

Place all ingredients except for mango chunks into blender at high speed. Blend until texture is smooth
Pour mixture into popsicle mold leaving some space to insert mango chunks.
Insert popsicle sticks into mold.
Freeze for at least 8 hours or overnight.
Remove popsicles from mold slowly and enjoy!