In 2025, we surveyed 64,000 nutritional professionals to gather insights on Orgain’s presence within dietetics.  We learned the following:

• 4 out of 5 Registered Dietitians recommend Orgain 
• 97% of Registered Dietitians are familiar with Orgain, of which 45% are very familiar
• 75% of Registered Dietitians have engaged with one of Orgain Healthcare’s many offerings: ambassador sampling program – 48%, webinar series – 54%, podcast – 18%, monthly newsletter – 31%, tools & resources – 17%
• 78% of Registered Dietitians were introduced to the Orgain brand three or more years ago. 55% were introduced to the Orgain brand more than 5 or more years ago

We are extremely honored to have healthcare practitioners, like you, as part of our ongoing mission to improve lives by providing accessible, high-quality nutrition for all.

Collagen is one of the most popular rituals and is commonly supplemented to support skin, hair, nail, and joint health.  Are you thinking about incorporating collagen into you, your patient’s or your client’s nutrition routine? Orgain has a wide variety of collagen products to choose from to best fit different needs:

20g* Grass Fed Pasture Raised Collagen Peptides with or without a blend of 50 superfoods; these also come in 5g* stick packs for convenience

Marine Collagen contains 12g* of Alaskan Pollock derived collagen, as a more bioavailable alternative to bovine collagen and suitable for pescatarian diets

Multi Collagen Peptides from a range of sources including grass-fed, pasture-raised bovine, eggshell membrane, chicken bone, and wild caught Alaskan Pollock collagen plus an excellent source* of vitamin C from Amla fruit  

Collagen Peptides + Pre & Probiotics has the classic 20g* of grass-fed collagen plus a unique blend of prebiotics and 1 billion probiotics*

Keto Collagen including 10g* grass-fed, pasture raised collagen peptides and 5g* MCT oil powder

Plant Protein + Collagen for 15g* of plant-protein and 10g* of pasture-raised collagen peptides

*per serving

New Episode: How Ultra-Processed Foods and Added Sugars Influence Mental Health with Dr. David Wiss, PhD (ep – 77)

If counting calories and cutting out “bad” foods haven’t led to lasting change, it may be because nutrition is far more complex than simple math. In this episode, Dr. David Wiss returns for an eye-opening conversation with host Dr. Ginger Hultin that challenges mainstream narratives about weight, willpower, and what “healthy eating” really means.

Together, they unpack why the calorie model continues to dominate despite its limitations, and how it overlooks the roles of neurobiology and lived experience. From the science and controversy of ultra-processed foods to the connection between added sugars, fiber, and mood, this episode offers a refreshingly compassionate and systems-focused approach. If you’re ready to shift away from reductive nutrition advice and gain a better understanding of the social forces that shape eating behaviors, this conversation will leave you feeling informed, empowered, and deeply understood.

Upcoming Episode: A Dietitian’s Guide to Unpacking the Processed Food Panic with Elizabeth Ward, MS, RD (ep – 78)

If you follow health and nutrition conversations online, you’ve likely seen the debates about “processed” and “ultra-processed” foods. But what’s grounded in science, and what’s simply clickbait?

In this episode, Dr. Ginger is joined by fellow myth-buster, registered dietitian, and nutrition communicator Elizabeth (Liz) Ward to bring essential nuance back into the processed-food conversation. Together, they break down what these terms really mean, where modern classification systems like NOVA fall short, and why saying “no” to all processed foods can actually limit accessibility and overlook major public-health wins. From long ingredient lists to hard-to-pronounce additives, Liz and Ginger unpack the facts versus fear, and walk through everyday foods that are often labeled “good,” “bad,” or somewhere in between. 

Subscribe to The Good Clean Nutrition Podcast on your favorite podcast platform and listen to more episodes on a variety of platforms HERE.  

Register for our upcoming webinar, Thursday, January 22nd at 2pm EST – Collagen Peptides in Clinical Practice: Mechanisms, Evidence, and Applications for Skin, Joint, and Bone Health by Shiloah Kviatkovsky, PhD, CISSN

Collagen peptides are among the most widely used nutraceuticals, and patients frequently ask health care providers about their effectiveness. This presentation will explore the biology of collagen, review mechanisms of action including amino acid supply, bioactive peptide signaling, and oral tolerance, and summarize the clinical evidence for skin, joint, and bone outcomes. Attendees will learn how to critically evaluate collagen research, understand its safety and limitations, and apply findings in patient care.

Watch December’s on-demand webinar, Naturopathic Oncology: Evaluating & Treating the Oncology Terrain by Dr. Jen Green ND, FABNO

Webinars On The Go!

The Orgain Healthcare Professional Education Webinar Series can also be accessed on the Orgain Healthcare App. Whether on-demand or live, all the webinars in this series are available for free continuing education for RDNs and NDTRs.    

Learn More >    

Orgain is excited to announce its presence at the following in-person conferences & symposiums next year. If you plan to attend, be sure to stop by our booth and say hello as we’d love to meet you!  

NANAP 47th National Conference
March 18-21st, Pittsburgh, PA

Oncology Nutrition 2026 Symposium
April 10-12th, San Diego, CA

American Sports and Performance Dietitians Association Annual Conference
May 11-14th, New Orleans, LA

Today’s Dietitian Spring Symposium 2026
May 17-20th, Orlando, FL