Decadent Double Chocolate Chia Pudding
“This is a double-decadent power-packed chocolate pudding recipe. Using a plant-forward approach, this recipe provides organic plant based protein and 5 grams of “good for your gut” fiber per 1/2 cup serving. Ideal for a post sport work out or a healthy & fun afternoon snack or dessert. Double the serving to 1 cup to support increased calorie, dietary fiber and protein support. This recipe is vegan, vegetarian, gluten-free, dairy-free, soy-free and plant-based.” – Emma
Prep Time20 mins
Servings: 4 – 1/2 cup
Ingredients
- 2 tablespoons organic cocoa powder, unsweetened
- 2 scoops Orgain® Organic ProteinTM Plant Based Protein Powder – Creamy Chocolate Fudge
- 3 tablespoons organic chia seeds
- 2 tablespoons maple syrup
- 2 cups Orgain Protein Almond Milk, Unsweetened Vanilla
- 1 teaspoons vanilla extract
- optional toppings: 1/2 cup chocolate chips or 1/2 C fresh raspberries and 8 mint leaves, or 1/2 C sliced strawberries.*
Note: To make this recipe nut-free consider replacing almond milk with oat milk.
Instructions
- Mix the dry ingredients together in a medium sized bowl.
- Whisk in the milk and vanilla.
- Let the mixture stand for 15 minutes.
- Pour evenly into four individual serving glasses.
- Refrigerate for 4 hours or leave in the refrigerator overnight.
- If desired, add optional toppings.
*Nutritional analysis does not reflect the use of optional ingredients.
Nutrition Facts
Serving size: 1/2 Cup | Amount Per Serving: Calories 140 | Total Fat 6g | Sat. Fat 0g | Cholesterol 0mg | Sodium 170mg | Total Carbohydrate 17g | Fiber 5g | Total Sugars 6g (Includes 6g Added Sugars) | Protein 8g | Vitamin D 6% DV | Calcium 25% DV | Iron 15% DV | Potassium 6% DV
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.