This month’s practitioner spotlight features Kelly Issokson, MS, RD, CNSC from Cedars-Sinai Medical Center in Los Angeles, CA. In July, Kelly starred in our professional education series, giving an enriching presentation on Using Formulas, Defined Diets, and Herbs as Complementary Therapy for...
An Interview with our Newest Dietitian Acacia Wright, RD – Healthcare Professionals Newsletter, June 2019
June 24, 2019
Q: Please tell us a little bit about yourself personally and professionally so that our readers will be able to “get to know you.” A: I am mission driven, health centered and a believer in clean food magic. In other words, I’m an advocate for optimizing health through good nutrition. I...
Historically, nutrition has been an overlooked component of athletic training and performance, but it has become increasingly apparent that if you want your body to perform you need to fill your tank with high quality fuel. This month’s featured practitioner is no stranger to promoting the...
An interview with Laura Andromalos MS, RD, CD, CDE – Healthcare Professionals Newsletter, February 2019
February 12, 2019
Practitioners are frequently curious about if, and how, they can utilize Orgain products as part of a weight management program or for patients who have undergone bariatric surgery. This month’s featured practitioner is a Registered Dietitian and Certified Diabetes Educator that recommends...
An Interview with Sherene Chou, MS, RDN – Healthcare Professionals Newsletter, November 2018
November 14, 2018
Q: Please tell us a little bit about yourself personally and professionally so that our readers will be able to “get to know you”. A: I’m a Southern California native, a child of immigrants, and the oldest of three girls. I grew up in a holistic environment that emphasized meditation...
An Interview with an Expert Dietitian in Nutrition and Digestive Health, Nancee Jaffe, MS, RD – Healthcare Professionals Newsletter, September 2018
September 7, 2018
Q: Please tell us a little bit about yourself personally and professionally so that our readers will be able to “get to know you”. A: My name is Nancee Jaffe and I became a digestive health dietitian because I have a digestive issue myself, celiac disease. I was diagnosed about 11 years ago...
When it comes to food, kids can often be the biggest critics. This month’s featured practitioner is a mom who has faced the challenge of having a picky eater and has experienced, first-hand, the stress that parents feel when they are worried about their child’s nutritional health. Melanie...
Interview With Brigham and Women’s Bariatric Dietitian – Healthcare Professionals Newsletter, May 2018
May 14, 2018
Patients undergoing bariatric surgery face many potential nutritional challenges both pre and post-operatively. Nutrition replacement and supplementation is often critical to ensuring these patients reach their weight loss goals while still maintaining nutritional adequacy. This month’s...
Interview With Duke Oncology Dietitian – Healthcare Professionals Newsletter, March, 2018
March 6, 2018
March is an important time for health care professionals to celebrate National Nutrition Month and more specifically Registered Dietitian Nutritionists on National RDN Day, March 14th! At Orgain we acknowledge and appreciate all that RDNs do to help their patients, and their communities...
Orgain Lends A Hand This Holiday Season – Healthcare Professionals Newsletter, December, 2017
December 18, 2017
At Orgain we are striving every day to act with purposeful passion and believe that lending a hand to those in need is important every day of the year, not just during the holiday season. We understand the demand for high quality, clean, wholesome nutrition is a rapidly growing movement yet we...