Banana Chocolate Chip Overnight Oats

August 18, 2020
Banana Chocolate Chip Overnight Oats

Banana Chocolate Chip Overnight Gluten-Free Oats

“I adapted my favorite overnight oats recipe to this calorie-packed option for the cancer patients I work with who may be having treatment-related side effects like weight loss, diarrhea, or difficulty swallowing. I particularly like using Orgain’s vegan protein shake in it as it gives me a chance to highlight the American Institute of Cancer Research’s recommendation to eat a plant-based diet for cancer recurrence prevention.” – Angie
Prep Time15 mins
Servings: 2 Cups
Author: Angie Lord, RDN, RYT-200

Ingredients

Instructions

  • Add all ingredients to a 16 oz. jar.
  • Whisk with a fork until well blended.
  • Close jar with a tight-fitting lid.
  • Refrigerate for at least 4 hours or overnight.
  • Divide oats evenly into two bowls.

Nutrition Facts

Serving size: 1 Cup (201g) | Amount Per Serving: Calories 260 | Total Fat 7g | Sat. Fat 2g | Cholesterol 0mg | Sodium 70mg | Total Carbohydrate 40g | Fiber 4g | Total Sugars 17g (Includes 9g Added Sugars) | Protein 11g | Vitamin D 10% DV | Calcium 6% DV | Iron 10% DV | Potassium 4% DV
Recipe Notes:
To make this recipe Dairy-Free and vegan select vegan chocolate chips and consider replacing Greek yogurt with a plant-based yogurt of your choice
Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes.

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