About Orgain
The Orgain® Story
Our founder Andrew Abraham, M.D. created Orgain with one simple goal in mind — to put the power of good,clean nutrition in the hands of people everywhere.
After beating cancer at an early age, Andrew devoted himself to medicine. But his passion to find better nutrition inspired him to leave his practice and create foods and beverages based on the belief that real nutrition has the power to make a real difference in people’s lives.
Today, Andrew’s relentlessly high standards for nutrition, quality, and taste go into everything we create at Orgain.
That means we go the extra mile to hand-select organic and high-quality ingredients to maximize nutrition whenever we can. Our group of culinary nutritionists make sure everything is as delicious as it is clean. And we continue to create more accessible and inclusive options for everyone, including products for adults and kids, that span dairy-based to plant-based, and more.
Simply put, at Orgain, our mission is to help more people live vibrant lives through the power of good, clean nutrition.
Meet the Healthcare Team

Andrew Abraham, MD may be the founder and CEO of Orgain, but the best part about him is that he’s just your average guy that happens to have an incredible passion for nutrition, health and wellness, along with a fresh perspective on life that he wants to share with the world.
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Keith Hine, MS, RD is our Sr. Director of Healthcare and leads our efforts to educate and inspire healthcare professionals on the unique benefits Orgain products deliver compared to conventional nutrition brands.
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Acacia is a Denver-based Registered Dietitian Nutritionist (RDN) and Orgain’s Nutrition Communications and Support Manager. Acacia helps guide Orgain in science-based nutrition insight, content, and communications.
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Brian Meares is Orgain’s Senior Manager of Healthcare Marketing, leading Orgain's marketing and communication to healthcare professionals.
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Claire Doyle is Orgain’s Ambassador Support Specialist, ensuring Orgain’s healthcare advocates receive the right product samples and educational materials to support their efforts when counseling patients or clients.
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Todd Dieudonne is Orgain's Director of Special Events. Todd travels the country promoting Orgain through consumer-facing events, such as health and nutrition conferences, major marathons, and vegetarian/vegan food festivals.
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Andrew Abraham, MD may be the founder and CEO of Orgain, but the best part about him is that he’s just your average guy that happens to have an incredible passion for nutrition, health and wellness, along with a fresh perspective on life that he wants to share with the world.
At only 17 years old Andrew was diagnosed with rhabdomyosarcoma and underwent over a year of grueling treatments. It was during this time that Andrew realized that the nutritional odds were stacked against him, and he was forced to forge his own nutritional path to ensure his survival. Thankfully, with the love and support of family and friends, he survived and went on to complete medical school and to eventually become the founder of Orgain. Flash forward to today, Andrew has added husband and father of two young boys to his already impressive resume. While life has become increasingly busy he continues to strive each day to live a healthy, active and balanced lifestyle not only to stay well, but also to set a good example for his boys and everyone around him.

Keith Hine, MS, RD is our Sr. Director of Healthcare and leads our efforts to educate and inspire healthcare professionals on the unique benefits Orgain products deliver compared to conventional nutrition brands.
Keith started with Orgain in 2016 after discussions with Dr. Andrew Abraham, Orgain’s Founder and CEO, about his goal to raise awareness of Orgain among dietitians and other healthcare professionals. Andrew was looking for someone with Keith’s profile to help pioneer that work for the company. He joined Orgain and has never looked back.
Keith’s career to date prepared him well for this role, as he has over 20 years of experience in various positions, including a generalist dietitian in hospitals, a nutrition support dietitian, and a clinical nutrition manager at a large health system. After those years in clinical dietetics, Keith transitioned to the commercial nutrition industry and progressively held more responsible roles in a variety of functional areas.
Keith lives in the western Chicago suburbs with his wife Stephanie and their two sons. He loves that his role at Orgain allows him to tap into all his professional experiences, but that he’s not alone in the mission of raising awareness of Orgain in the medical community.

Acacia is a Denver-based Registered Dietitian Nutritionist (RDN) and Orgain’s Nutrition Communications and Support Manager. As one of Orgain’s internal nutrition experts, she finds great fulfillment by empowering others with credible and accurate nutrition information, and helps guide the company in science-based nutrition insight, content, and communications. Acacia is a passionate health educator and remains a respected and trusted voice in the health and wellness industry, having been featured in a variety of print and radio media. Acacia looks forward to being a continued source of reliable nutrition information within the Orgain community and the field of nutrition.
Acacia is a Cum Laude graduate of Washington State University, where she also completed her post-graduate dietetic internship. Her experience is diverse, having worked in a variety of settings, including weight management, sports nutrition, clinical, and private practice. Acacia remains proficient in the field of nutrition through ongoing training and continuing education. She is an active member of the Academy of Nutrition and Dietetics and the following Dietetic Practice Groups: Dietitians in Integrative and Functional Medicine (DIFM) and Dietitians in Business and Communications (DBC). When she’s not working, you’ll find her jogging in her city park, reading at a local café, or playing food scientist in her kitchen, experimenting with new and healthy recipes.

Brian Meares is Orgain’s Senior Manager of Healthcare Marketing, leading Orgain's marketing and communication to healthcare professionals. Since joining Orgain in 2017, Brian has worked passionately to drive awareness of the unique features and benefits that Orgain products provide, compared to conventional brands, and is excited to be serving a community of healthcare professionals who support Orgain’s mission of helping people live healthier lives through better nutrition.

Claire Doyle is Orgain’s Ambassador Support Specialist, ensuring Orgain’s healthcare advocates receive the right product samples and educational materials to support their efforts when counseling patients or clients. She began her career with Orgain as a Sales Representative in the natural retail channel. As a strong advocate for organic products, Claire is proud to support Orgain’s mission to make high quality nutrition products accessible to everyone. In her free time, you can find Claire in the gym, sipping coffee, or attending as many country music concerts as humanly possible.

Todd Dieudonne is Orgain's Director of Special Events. Todd travels the country promoting Orgain through consumer-facing events, such as health and nutrition conferences, major marathons, and vegetarian/vegan food festivals. An Orgain employee since 2012, Todd has extensive product knowledge and an endless amount of enthusiasm for Orgain’s mission to help people live healthier lives through better nutrition.
We appreciate the program and the opportunity to provide patients with samples."